Father and Son. Chocolatiers and Innovators.
Through the Years
Formulated Fresno State’s award-winning ice cream.
Became the best-selling chocolate in Napa and Sonoma wineries—a reputation we are proud to uphold to this day.
1985-1989Created and produced Macy’s European Truffles.
Created the first Liquid Wine Filled Chocolate—the only non-sugarcoated, liquid-wine-filled chocolate in the world.
Our Panned Pear was selected for Martha Stewart’s wedding issue of her Living Magazine.
Won Best New Product at the Coffee & Tea Show for our Chocolate Tartini
Candy Industry - Chocolate Trendsetter
Created Target’s highly successful CHOXIE chocolate with 180 different truffle flavors.
Wall Street Journal - Wine Filled Chocolates “Best Overall and Best Value”
2007, 2008, 2009
Americas Best Food Show – Awarded Best Product Line Overall
Candy Industry - Innovators, Not Imitators
duPont Registry - "Worlds Greatest Chocolate"
The Debbas Story
The tale of Debbas Gourmet is laced with international adventure, political strife, guerilla warfare, and a love of chocolate—all blending together to create a very sweet story unlike any other.Read More
Best Product Line