2 3.25 oz. Mexican Hot Chocolate with Marshmallows
4 3.25 oz. Dark Chocolate with Red Lava Sea Salt
Bourbon with Vanilla Sea Salt Made with real bourbon, these caramels leave you with notes of toasted oak and buttery toffee. Dipped in rich, dark chocolate and topped with vanilla-infused sea salt, these tasty treats pair well with themselves, so have a second!
Mexican Hot Chocolate with Marshmallows Inspired by the much-loved Mexican Hot Chocolate, our caramels are blended with vanilla, cinnamon, nutmeg, and a hint of cayenne pepper before they're enrobed in chocolate and topped with a fluffy, all-natural marshmallow. No need to sip this treat; you can gulp it down!
Dark Chocolate with Red Lava Sea Salt Harvested form the island of Kauai, volcanic clay blends with sea salt to create Red Lava. Enjoy it atop our dark chocolate covered caramels for a salty and sweet explosive Hawaiian flair.